有機櫛瓜種子






Category: Banyan農場
Costata Romanesco(Cucurbita pepo)是一種義大利祖傳櫛瓜,以其肉質柔嫩、帶有棱紋的瓜身和香甜堅果風味而聞名。此品種產量高,非常適合燒烤、快炒、製作櫛瓜麵條或烘焙料理。
每一份種子購買都支持再生農業與野生空間的復育。






Category: Banyan農場
Costata Romanesco(Cucurbita pepo)是一種義大利祖傳櫛瓜,以其肉質柔嫩、帶有棱紋的瓜身和香甜堅果風味而聞名。此品種產量高,非常適合燒烤、快炒、製作櫛瓜麵條或烘焙料理。
每一份種子購買都支持再生農業與野生空間的復育。
They germinated within a week and every single seed took off, which never happens with the packets I grab at the big-box store. The ribbed squash have that sweet, nutty taste the description promises, and we're already harvesting more than we can eat from just three plants.
The ribbed Costata Romanesco shape is exactly what drew me in, and the zucchini themselves have that sweet, nutty bite the description promises. Even with a modest patch, the yield has been impressive, and the texture stays tender whether I slice it thin for salads or grill it.
These seeds sprouted fast and the ribbed Costata Romanesco squash have that sweet, nutty taste the description promises. I’ve already harvested a solid pile from just three plants and they grill up beautifully.