有機羅勒籽






Category: Banyan農場
熱那亞羅勒(Ocimum basilicum),又稱義大利羅勒,香氣濃郁、風味獨特,是廚房中的珍寶,尤其適合製作青醬。此品種喜愛溫暖氣候,易於在盆栽、容器花園或菜圃中種植。
每次購買種子,都將支持再生農業與野生空間的復育。






Category: Banyan農場
熱那亞羅勒(Ocimum basilicum),又稱義大利羅勒,香氣濃郁、風味獨特,是廚房中的珍寶,尤其適合製作青醬。此品種喜愛溫暖氣候,易於在盆栽、容器花園或菜圃中種植。
每次購買種子,都將支持再生農業與野生空間的復育。
I’ve grown other basil before, but this Genovese variety is noticeably more aromatic and lush in the garden—it took off quickly in the warm sun. The leaves are perfect for a fresh batch of pesto, and it’s been incredibly low-maintenance for a first-time grower like me.
The aroma when these basil leaves hit warm oil is incredible—so fragrant and true to the Genovese variety. I've been making pesto every week and it’s become the star of my garden.
Planted these in early June and they took off as soon as the warm weather settled in. The leaves are already fragrant enough for pesto, and picking them for dinner has been ridiculously easy.