有機櫻桃番茄種子






Category: Banyan農場
甜心櫻桃番茄(Solanum lycopersicum)是一種色彩鮮豔、風味濃郁的傳家品種,以其小巧多汁、甜味爆發的果實而聞名。此番茄在藤上保存性極佳,從夏季到秋季持續結果。
每一份種子購買都支持再生農業與野生空間的復育。






Category: Banyan農場
甜心櫻桃番茄(Solanum lycopersicum)是一種色彩鮮豔、風味濃郁的傳家品種,以其小巧多汁、甜味爆發的果實而聞名。此番茄在藤上保存性極佳,從夏季到秋季持續結果。
每一份種子購買都支持再生農業與野生空間的復育。
Those little fruits are insanely sweet, like candy straight off the vine. I was surprised how well they held on through a couple of rainstorms without splitting, which made harvesting them over a few weeks a lot easier than I expected.
The first batch sprouted within a week and the vines have been holding their fruit firm on the stem, which made harvesting a two-minute job every morning. These little cherry tomatoes are genuinely bursting with sweetness, way better than anything I’ve picked up at the grocery store.
Germination was almost perfect, every single seed sprouted within a week. The fruits are exactly as described—tiny, juicy, and so sweet they barely make it from the vine to the kitchen.