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The ribbed Costata Romanesco shape is exactly what drew me in, and the zucchini themselves have that sweet, nutty bite the description promises. Even with a modest patch, the yield has been impressive, and the texture stays tender whether I slice it thin for salads or grill it.

These seeds sprouted fast and the ribbed Costata Romanesco squash have that sweet, nutty taste the description promises. I’ve already harvested a solid pile from just three plants and they grill up beautifully.