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Planted these in early June and they took off as soon as the warm weather settled in. The leaves are already fragrant enough for pesto, and picking them for dinner has been ridiculously easy.

These germinated within a week in my sunny windowsill, which was faster than I expected. The leaves have that classic sweet aroma you want for pesto. Only giving 4 stars because a few seeds didn't sprout, but the ones that did are thriving.