瑪薩拉茶

The Assam black tea base has that deep, malty kick I crave in the morning, and the adaptogenic herbs add a subtle earthy layer that makes it feel more grounding than a regular cuppa. Steeped it for five minutes with some oat milk and it was perfectly spiced without being overpowering.

Made a cup this morning with oat milk and it was like a warm hug in a mug, the Assam gives it a proper kick without jitters. The fair trade spices come through clearly, and I love that the adaptogenic herbs make the whole thing feel a bit more grounding than my usual coffee. Three mornings in a row

The Assam base gives it that proper malty kick, and the adaptogenic herbs are a nice touch I didn't expect. I've been brewing a cup every afternoon and it's become the coziest part of my day.