印度奶茶風味酥油

I put a spoonful in my morning oats and the cardamom and cinnamon came through warm without being overpowering, plus it melts way smoother than regular butter. Small batches must be doing something right because the texture is silkier than any ghee I've tried before.

I put a spoonful in my morning coffee instead of sugar and it melted right in, giving it that cozy chai taste without any grittiness. The small-batch creaminess really comes through too, and the cinnamon is warm without being overpowering.

The cardamom and cinnamon really come through without overpowering the butter—it’s like warm chai in a spoonful. I’ve been swirling it into my morning oats and it makes the whole kitchen smell incredible.