Category: Trang trại Banyan
Rau mùi (Coriandrum sativum), còn được gọi là ngò rí, được yêu thích rộng rãi nhờ lá tươi và hạt khô, cả hai đều là thành phần không thể thiếu trong truyền thống ẩm thực toàn cầu. Giống này phát triển nhanh và chậm ra hoa, mang lại hương vị thơm nhẹ cho món salad, salsa và nhiều món ăn khác.
Mỗi lần mua hạt giống đều hỗ trợ nông nghiệp tái tạo và phục hồi không gian hoang dã.
The seed packet is well-sealed and arrived fully dry, which I appreciated for a perishable like this. I used the dried seeds in a garam masala blend and the fresh leaves in salsa; both had that unmistakable, bright cilantro punch.
I planted these on a rainy Saturday and by the third week I was snipping fresh leaves for salsa, the dried seeds later gave my curry that warm, citrusy kick. The germination rate was nearly perfect, which I wasn't expecting from a seed packet this affordable.
My kitchen windowsill was looking bare until these went in—the seed-to-sprout time was noticeably quicker than other cilantro packets I've tried, and those fresh leaves came up with real vigor. The fact that they're organic and produce both leaves and seeds for the spice rack makes them a double win
