Category: Banyan Farm
German Johnson tomato (Solanum lycopersicum) is an heirloom beefsteak variety known for producing large, juicy tomatoes with a deep pink or crimson color and excellent flavor. With a high yield throughout the summer, this tomato is known for its vigor, productivity, and rich, full taste.
Every seed purchase supports regenerative agriculture and restoration of wild spaces.
The deep pink color on these beefsteaks is absolutely gorgeous, and the flavor is rich and sweet—easily the best tomato I've grown. They’re producing so many large fruits that I’m already planning a second batch for fall.
These seeds are the real deal for anyone who loves a proper beefsteak. I’m already seeing fat, deep crimson fruit coming in, and the flavor is that classic, rich tomato taste you just don't get from the grocery store.
Planted these German Johnson seeds in early May and by late July I was hauling in beefsteaks that were deep pink, almost crimson, and so juicy they soaked through the bread on my first BLT. The yield didn't stop all season, which is exactly what I hoped for from an heirloom.
