Category: 반얀 농장
Poona Khera 오이(Cucumis sativus)는 인도가 원산지인 희귀한 유전자원 품종으로, 황금빛 갈색 껍질과 부드럽고 달콤한 맛이 특징입니다. 생장이 빠르며, 신선하게 먹거나 피클용으로 신뢰할 수 있는 고수확 오이를 원하는 가정 정원사에게 탁월한 선택입니다.
모든 종자 구매는 재생 농업과 야생 공간 복원을 지원합니다.
For a cucumber that looks like it belongs in a fall harvest basket, the flavor is surprisingly delicate and sweet—my kids eat them straight off the vine. Started flowering about five weeks after sowing, and the golden-brown skins make them easy to spot hiding in the leaves.
Planted these in early June and the vines took off faster than any cucumber I've grown, with that golden-brown skin turning out exactly as described. The mild sweetness is real—my kids eat them straight off the vine without any dressing.
That golden-brown skin on the Poona Khera is what sold me, and the mild sweetness really came through in our first salad. It’s been a vigorous climber too, easily keeping up with the trellis I built, so I’m already planning a second sowing for late summer.
