Category: 반얀 농장
제노베제 바질(Ocimum basilicum)은 이탈리안 바질로도 알려져 있으며, 향긋하고 풍미가 좋아 주로 페스토에 사용되는 주방에서 귀하게 여겨지는 품종입니다. 이 품종은 따뜻한 기온에서 잘 자라며 화분, 컨테이너 가든 또는 텃밭에서 쉽게 키울 수 있습니다.
모든 씨앗 구매는 재생 농업과 야생 공간 복원을 지원합니다.
I’ve grown other basil before, but this Genovese variety is noticeably more aromatic and lush in the garden—it took off quickly in the warm sun. The leaves are perfect for a fresh batch of pesto, and it’s been incredibly low-maintenance for a first-time grower like me.
The aroma when these basil leaves hit warm oil is incredible—so fragrant and true to the Genovese variety. I've been making pesto every week and it’s become the star of my garden.
Planted these in early June and they took off as soon as the warm weather settled in. The leaves are already fragrant enough for pesto, and picking them for dinner has been ridiculously easy.
