Chá Masala

The Assam base gives it that proper malty kick, and the adaptogenic herbs are a nice touch I didn't expect. I've been brewing a cup every afternoon and it's become the coziest part of my day.

The spices are nicely balanced and the adaptogenic herbs are a thoughtful touch, but the Assam base tastes a bit flat to me—less malty than I hoped for. It brews up strong and wakes me up fine, though I might add a splash of milk to round it out.