Category: Zioła luzem
Trikatu to tradycyjna ajurwedyjska mieszanka trawienna, która dodaje potrawom pikantnego smaku, wspierając zdrowe trawienie. Szczególnie równoważąca dla kapha, wspomaga prawidłowe trawienie tłuszczów i naturalnych toksyn, utrzymując ogień trawienny na wysokim poziomie.*
My dal and lentil dishes have never digested this smoothly, and the warming kick it adds is just right for my kapha-heavy meals. A quarter teaspoon mixed into my afternoon soup keeps me from feeling heavy after eating.
A tiny pinch goes a long way in my morning dal, and the gentle burn it adds lingers just enough to make me feel like I’ve actually digested my meal. I’ve been using it daily for two weeks and my bloating after fatty dinners is noticeably quieter. It’s become a staple in my spice rack.
The powder’s heat really wakes up a lentil dish, and my stomach feels lighter after heavy meals. It’s coarse in texture but mixes fine into warm food, and I love that it’s a straight Ayurvedic blend for fat digestion.
