Category: Ingrédients de cuisine
Cet équilibre parfait de riz basmati et de dal de mungo jaune est idéal à avoir sous la main pendant les périodes de détox ou de cure. Il est également parfait pour quand vous voulez un bol chaud et nourrissant du plat ayurvédique par excellence—le kitchari—sans tracas. Il suffit d'ajouter des épices et de savourer !
Had a heavy week and needed something gentle on the stomach, so I grabbed this blend and it did exactly what I hoped. The basmati and yellow mung dal cook up soft and comforting without any heaviness, and it's nice knowing it’s ready to go whenever I want a detox day.
The texture of the basmati and mung dal together is spot on—keeps its shape but still creamy. I’ve been reaching for this during my cleanse week and it’s become my go-to comfort bowl, simple to cook and genuinely filling.
The mung dal cooks up so soft and the basmati stays perfectly fluffy, it's genuinely comforting on a light-eating day. I made a big pot for dinner and even the leftovers were soothing the next morning. This blend makes a detox period feel way less like a punishment.
