Category: Banyan Farm
Koriander (Coriandrum sativum) er kendt for sine friske blade og tørrede frø, som begge er uundværlige i madlavningstraditioner verden over. Denne sort vokser hurtigt og går langsomt i stok, hvilket giver en frisk, aromatisk smag til salater, salsaer og mange andre retter.
Hvert frøkøb støtter regenerativt landbrug og genopretning af naturområder.
The seed packet is well-sealed and arrived fully dry, which I appreciated for a perishable like this. I used the dried seeds in a garam masala blend and the fresh leaves in salsa; both had that unmistakable, bright cilantro punch.
I planted these on a rainy Saturday and by the third week I was snipping fresh leaves for salsa, the dried seeds later gave my curry that warm, citrusy kick. The germination rate was nearly perfect, which I wasn't expecting from a seed packet this affordable.
My kitchen windowsill was looking bare until these went in—the seed-to-sprout time was noticeably quicker than other cilantro packets I've tried, and those fresh leaves came up with real vigor. The fact that they're organic and produce both leaves and seeds for the spice rack makes them a double win
