Category: Byliny ve velkém
Trikatu je tradiční ajurvédská trávicí směs, která dodá jídlu šmrnc a zároveň podporuje zdravé trávení. Obzvláště vyrovnává kapha, podporuje správné trávení tuků a přirozených toxinů a udržuje trávicí oheň v plném plamenu.*
My dal and lentil dishes have never digested this smoothly, and the warming kick it adds is just right for my kapha-heavy meals. A quarter teaspoon mixed into my afternoon soup keeps me from feeling heavy after eating.
A tiny pinch goes a long way in my morning dal, and the gentle burn it adds lingers just enough to make me feel like I’ve actually digested my meal. I’ve been using it daily for two weeks and my bloating after fatty dinners is noticeably quieter. It’s become a staple in my spice rack.
The powder’s heat really wakes up a lentil dish, and my stomach feels lighter after heavy meals. It’s coarse in texture but mixes fine into warm food, and I love that it’s a straight Ayurvedic blend for fat digestion.
