بذور الطماطم العضوية الإرثية

Planted these German Johnson seeds in early May and by late July I was hauling in beefsteaks that were deep pink, almost crimson, and so juicy they soaked through the bread on my first BLT. The yield didn't stop all season, which is exactly what I hoped for from an heirloom.

Germination rate was solid, about 9 out of 10 sprouted within a week. The seedlings have that deep pink color coming through already, and they're growing fast in the greenhouse. One star off because the seed packet doesn't include much detail on spacing, but I looked it up myself.